Cool and Frozen
Confederation Freezers’ cold storage facilities

Specialists at "Going Cold"

Confederation Freezers’ storage facilities are equipped with state-of-the-art refrigeration systems capable of providing temperatures ranging from –29˚C (–20˚F) to +2˚C (+36˚F). Customers can rest assured that each facility is monitored 24-hours/ day, guaranteeing safety and security for your products.

All Confederation Freezers’ locations are Canadian Food Inspection Agency certified. All facilities are HACCP and WHMIS recognized, as well as USDA registered. In addition, premises are audited annually by the American Sanitation Institute. Features include:

  • Re-inspection facilities (CFIA approved)
  • RF capable, bar-coding, case/pallet scanning
  • Slip sheet and drum handling
  • Rail siding
  • Tempering
  • Loading/unloading containers
  • Stamping, labeling and re-packing
  • Export and customs documentation

(See also Value-added Services)


Go COLD in a SNAP!