Confederation Freezers’ storage facilities are equipped with state-of-the-art refrigeration systems capable of providing temperatures ranging from –29˚C (–20˚F) to +2˚C (+36˚F). Customers can rest assured that each facility is monitored 24-hours/ day, guaranteeing safety and security for your products.
All Confederation Freezers’ locations are Canadian Food Inspection Agency certified. All facilities are HACCP and WHMIS recognized, as well as USDA registered. In addition, premises are audited annually by the American Sanitation Institute. Features include:
(See also Value-added Services)